Menu

/Horenzo Goma-ae/ Baby spinach Salad with Shiso leaves, edamame, cherry tomatoes and pickled ginger served with mustard dressing and Goma Mayo

/Pai Huang Gua/ Chinese Crushed cucumber salad with chilli oil and coriander

kale salad, shrimps, pickled daikon, yuzu-miso, tapioca, kadaif crunch

Mixed greens, crispy duck, mango, pomegranade, chilli dressing

Mixed greens, burata cheese, cherry tomatoes

Korean fermented Napa cabbage with chilli, garlic, ginger and fish sauce

Vegetable broth, muer mushroom, tofu, bamboo, shimeji mushroom, chilli, sesame oil

Salmon, tofu, asparagus, shiitake mushrooms

Korean style beef tartar of beef tenderloin with crispy rice paper

Fresh salmon tartar with avocado, mango and pomegranade

Korean street food dish with rice cake and spici gochujang sauce, served with crispy chips

Edamame toasted in wok with soy sauce and sesame oil served with Maldon salt

Crispy panko Shrimp with house made sweet chilli mayo

Korean Dumpling ‘ Mandu ‘ with Kimchi and pork

Korean Dumpling ‘ Mandu ‘ with beef and pork

Japanese Dumpling ‘ Gyoza ‘ with Tofu and vegetables

Chinese Dumpling ‘ Dim Sum ‘ with Shrimp and coriander

Japanese Dumpling ‘ Gyoza ‘ with chicken

Korean Fried Chicken with sweet and spicy glaze

Korean Fried Chicken with soy-Honey glaze

Korean Fried Chicken with super spicy glaze

Thai style fried rice with pineapple, egg and vegetables

Thai style stir fried rice noodles with a sweet-savory-sour sauce with egg, vegetables, coriander and peanut

Indonesian Fried fried rice with egg and vegetables served with prawn chips and pickles

Chinese stir fried noodles with egg and vegetables

Beef, spring onions, red pepper, green pepper, garlic and ginger

Grilled Thin sliced Black Angus chuck marinated in Korean Soy-sesame sauce served with Miso potato puree, grilled little gem salad, porcini mushroom, sweet potato and asparagus

Grilled Thin sliced Bulgarian pork belly marinated in Korean Gochujang sauce served with Miso potato puree, grilled little gem salad, porcini mushroom, sweet potato and asparagus

Grilled sir-loin Steak marinated in Korean Soy-sesame sauce served with Miso potato puree, grilled little gem salad, porcini mushroom, sweet potato and asparagus

Grilled pork neck steak marinated in Korean Soy-sesame sauce served with Miso potato puree, grilled little gem salad, porcini mushroom, sweet potato and asparagus

Bulgogi, beef galbi, pork belly and pork neck, served with little gem salad, grilled porcini mushroom, sweet potato and asparagus

Octopus, squid, prawns and scallops, served with korean sweet and sour spicy dip

Chicken Ramen noodle soup seasoned with soy sauce topped with boiled chicken, bean sprout, marinated egg, nori and spring onions

Chicken ramen with soy broth garnished with chicken, bean sprouts, marinated egg, nori and spring onions

Pork Ramen noodle soup seasoned with Miso topped with pork Chashu, bean sprout, marinated egg, nori and spring onions

Pork Ramen noodle soup seasoned with spicy kimchi topped with pork Chashu, bean sprout, marinated egg, nori and spring onions

Beef patty, brioch bun, mayo, bulgogi sauce, caramelized onions, cheddar, lettuce, served with fries

Korean fried chicken, brioch bun, mayo, sweet chilli sauce, pickles, lettuce, served with french sauce

Grilled pork ribs with fries

Salmon, coconut rice, edamame,shimeji mushrooms, onions and miso sauce

Sea bass, biang biang noodles, mixed cherry tomatoes, shiitake mushrooms, coriander and lime

served with chinese pankaes, cucumbers, leak and hoisin sauce

Korean rice bowl of warm white rice topped with sauted vegetables, egg, Gochujang sauce and sesame oil

Korean fermented Napa cabbage with chilli, garlic, ginger and fish sauce

Matcha Tiramisu with Yuzu Mascarpone cream

White chocolate mousse with lime, coconut and chilli

House made bisquit cake with walnuts topped with mixed berries sauce and Korean honeycomb chips, Dal-Go-Na