Menu

/Horenzo Goma-ae/ Baby spinach Salad with Shiso leaves, edamame, cherry tomatoes, served with mustard dressing and Goma Mayo

Wheat

Eggs

Soy

Mustard

Sesame

/Pai Huang Gua/ Chinese Crushed cucumber salad with chilli oil and coriander

Soy

Coriander

Wheat

Sesame

kale salad, shrimps, pickled daikon, miso, tapioca, kadaif crunch

Shellfish

Soy

Wheat

Mustard

Mixed greens, crispy duck, mango, pomegranade, chilli dressing

Soy

Sesame

Wheat

Mustard

Vegetable broth, muer mushroom, tofu, bamboo, shimeji mushroom, chilli, sesame oil

Sesame

Soy

Wheat

Creamy thai soup with coconut milk, lemon grass and lime

shellfish and molluscs

Celery

Milk

Wheat

Korean style beef tartar of beef tenderloin with crispy rice paper

Mild

Wheat

Soy

Sesame

Fresh salmon tartar with avocado, mango and pomegranade shrimp chips

Fish

Mustard

seviche style

Bowl of rice with smoked eel and unagi sauce

Soy

Korean street food dish with rice cake and spicy gochujang sauce and shrips served with crispy chips

Soy

Fish

Wheat

shellfish and molluscs

Edamame toasted in wok with soy sauce and sesame oil served with Maldon salt

Vegetarian

Soy

Sesame

Edamame toasted in wok with soy sauce and chilli oil, served with Maldon salt and chilli flakes

Soy

Sesame

Hot

Vegan

Crispy panko Shrimp with house made sweet chilli mayo

Wheat

Eggs

Shellfish

Soy

Beef, onion, garlic, soy sauce, chilli

Soy

Wheat

Sesame

Korean Dumpling ‘ Mandu ‘ with Kimchi and pork

Wheat

Mild

Sesame

Korean Dumpling ‘ Mandu ‘ with beef and pork

Wheat

Sesame

Japanese Dumpling ‘ Gyoza ‘ with Tofu and vegetables

Wheat

Soy

Chinese Dumpling ‘ Dim Sum ‘ with Shrimp

Wheat

Coriander

Soy

Japanese Dumpling ‘ Gyoza ‘ with chicken

Wheat

Soy

Sesame

Japanese gyoza with duck, sweet potato, ginger and hoisin sauce

Wheat

Soy

Korean Fried Chicken with sweet and spicy glaze

Wheat

Milk

Soy

Korean Fried Chicken with soy-Honey glaze

Wheat

Soy

Milk

Korean Fried Chicken with super spicy glaze

Extra hot

Wheat

Milk

Soy

Korean fried chicken with parmesan and garlic

Wheat

Milk

Korean Fried Chicken with soy-honey glaze and hot peppers

Hot

Wheat

Soy

Milk

Chicken Ramen noodle soup seasoned with soy sauce topped with boiled chicken, bean sprout, marinated egg, nori and spring onions

Wheat

Eggs

Soy

Chicken ramen with soy broth garnished with chicken, bean sprouts, marinated egg, nori and spring onions

Wheat

Eggs

Soy

Pork Ramen noodle soup seasoned with Miso topped with pork Chashu, bean sprout, marinated egg, nori and spring onions

Wheat

Eggs

Soy

Pork Ramen noodle soup seasoned with spicy kimchi topped with pork Chashu, bean sprout, marinated egg, nori and spring onions

Wheat

Eggs

Soy

Miso ramen with double noodle, with pork double chashu portion, bean sprouts, marinated egg, spring onions and nori

Wheat

Soy

Eggs

Thai style fried rice with pineapple, egg and vegetables

Vegetarian

Soy

Eggs

Thai style stir fried rice noodles with a sweet-savory-sour sauce with egg, vegetables, coriander and peanut

Eggs

Wheat

Fish

Indonesian Fried fried rice with egg and vegetables served with prawn chips and pickles

Vegetarian

Soy

Eggs

Wheat

Chinese stir fried noodles with egg and vegetables

Vegetarian

Wheat

Soy

Beef, spring onions, red pepper, green pepper, garlic and ginger

Soy

Wheat

Bulgogi, beef galbi, pork belly and pork ribs, served with grilled vegetables

Soy

Sesame

Wheat

Octopus, squid, prawns and scallops, served with korean sweet and sour spicy dip

Shellfish

Deeply flavourful matcha is balanced with yuzu to bring a twist to everyone’s favourite Italian dessert.

Milk

Eggs

Wheat

Cardamom, cinnamon and nutmeg add a gently warming and spicy note to this chocolate mousse. Served with a biscuit crumb and a cranberry-rum compote

Milk

Eggs

Wheat

Salty, umami miso gets turned into caramel, to produce a dessert that is surprisingly craveable paired with reduced pears and a lime-ginger gel.

Milk

Eggs

Wheat

Soy

Honey

Tree nuts