Menu

/Horenzo Goma-ae/ Baby spinach Salad with Shiso leaves, edamame, cherry tomatoes, served with mustard dressing and Goma Mayo

/Pai Huang Gua/ Chinese Crushed cucumber salad with chilli oil and coriander

kale salad, shrimps, pickled daikon, miso, tapioca, kadaif crunch

Mixed greens, crispy duck, mango, pomegranade, chilli dressing

Vegetable broth, muer mushroom, tofu, bamboo, shimeji mushroom, chilli, sesame oil

Creamy thai soup with coconut milk, lemon grass and lime

Korean style beef tartar of beef tenderloin with crispy rice paper

Fresh salmon tartar with avocado, mango and pomegranade shrimp chips

Korean street food dish with rice cake and spicy gochujang sauce and shrips served with crispy chips

Edamame toasted in wok with soy sauce and sesame oil served with Maldon salt

Edamame toasted in wok with soy sauce and chilli oil, served with Maldon salt and chilli flakes

Crispy panko Shrimp with house made sweet chilli mayo

Beef, onion, garlic, soy sauce, chilli

Korean Dumpling ‘ Mandu ‘ with Kimchi and pork

Korean Dumpling ‘ Mandu ‘ with beef and pork

Japanese Dumpling ‘ Gyoza ‘ with Tofu and vegetables

Chinese Dumpling ‘ Dim Sum ‘ with Shrimp

Japanese Dumpling ‘ Gyoza ‘ with chicken

Japanese gyoza with duck, sweet potato, ginger and hoisin sauce

Korean Fried Chicken with sweet and spicy glaze

Korean Fried Chicken with soy-Honey glaze

Korean Fried Chicken with super spicy glaze

Korean fried chicken with parmesan and garlic

Korean Fried Chicken with soy-honey glaze and hot peppers

Chicken Ramen noodle soup seasoned with soy sauce topped with boiled chicken, bean sprout, marinated egg, nori and spring onions

Chicken ramen with soy broth garnished with chicken, bean sprouts, marinated egg, nori and spring onions

Pork Ramen noodle soup seasoned with Miso topped with pork Chashu, bean sprout, marinated egg, nori and spring onions

Pork Ramen noodle soup seasoned with spicy kimchi topped with pork Chashu, bean sprout, marinated egg, nori and spring onions

Miso ramen with double noodle, with pork double chashu portion, bean sprouts, marinated egg, spring onions and nori

Thai style fried rice with pineapple, egg and vegetables

Thai style stir fried rice noodles with a sweet-savory-sour sauce with egg, vegetables, coriander and peanut

Indonesian Fried fried rice with egg and vegetables served with prawn chips and pickles

Chinese stir fried noodles with egg and vegetables

Beef, spring onions, red pepper, green pepper, garlic and ginger

Bulgogi, beef galbi, pork belly and pork ribs, served with grilled vegetables

Octopus, squid, prawns and scallops, served with korean sweet and sour spicy dip

Deeply flavourful matcha is balanced with yuzu to bring a twist to everyone’s favourite Italian dessert.

Cardamom, cinnamon and nutmeg add a gently warming and spicy note to this chocolate mousse. Served with a biscuit crumb and a cranberry-rum compote

Salty, umami miso gets turned into caramel, to produce a dessert that is surprisingly craveable paired with reduced pears and a lime-ginger gel.